Delicious Chickpea And Potato Curry With Simple Ingredients

Easy Vegan Chickpea Potato Curry

Chickpeas are not only so delicious, they also have been associated with a number of possible health benefits. They help to fight chronical diseases like diabetes and cancer. Also, they are full of fiber and protein. This warm and comforting easy chickpea potato curry is so delicious and comforting for the colder weather. It is ideal for weeknight dinners, cooking in batches for meal prepping, or freezing. Serve it with rice, quinoa or simply with bread…you could even eat it alone with some lettuce.

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Potato Gratin with Ginger

There is finally a new recipe – due to the cold season I wanted to share with you this delicious and warm potato gratin with ginger. It’ so easy to make and the ingredients are staples, which I assume, that everybody already have at home, maybe without the ginger. Coconut milk for me is just a total staple food because it’s such an all-around talent, which you can use as a cream for desserts or for a sauce and it has also a long durability.

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My Favorite Soup Of All Time

 

I want to introduce you to my favorite soup of all time – the classic noodle soup. I love this soup since I was little. The only annoying thing for me has been the carrots in the soup…some years ago we were at the wedding of my husband’s cousin in the Czech Republic, where I discovered a “new” version of the noodle soup.

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Tzatziki

I love tzatziki! Maybe because of its essential ingredient – garlic :)…you can also use it for many dishes. There is no barbecue without tzatziki. We like to eat it when we have not much time to cook something after work. We eat it with potatoes and veggie sausages, as a dip for veggies, chips…we also like to have some oven baked pretzels and dip it with the tzatziki.

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